Whole wheat Lapsi Halwa

Whole Wheat Lapsi Halwa

INGREDIENTS

• 1. Whole Wheat 
  
• 2. Jaggery 
• 3. Ghee
• 4. Dry Fruits nicely cut 
• 5. Water

INSTRUCTIONS

1. 1. Take a cup of whole wheat and ground it in a mixed to make it into fine powder for Lapsi
2. 2. Roast the grounded wheat in ghee until golden brown.
3. 3. Now add boiling water and let it simmer on high flame for 15 mins. 
4. 4. Add boiling water again and let it simmer on high flame. 
5. 5. Check if the grains and its consistency ( the grain should be mashed by the fingers)
6. 6. Once, it starts to break easily add jaggery and stir continuously. ( stir it for about 20 mins on low flame)
7. 7. Pour it in a bowl,top with dry fruits & serve hot

COOKING TIME - 30-40 mins

PREP TIME - 10 mins