Whole Wheat Cookies

Whole Wheat Cookies

INGREDIENTS

• 1. 2 cups of Whole Wheat Flour
• 2. 1/2 cup of Dark Brown Sugar
• 3. 2 Spoons of Condensed Milk
• 4. I/3 cup of butter
• 5. Pinch of Salt
• 6. 1/2 cup of Dark Chocolate chips

INSTRUCTION

1. 1. Preheat the oven to 200°C; (fan 180°C, gas mark 4)
2. 2. In a large bowl, add all the ingredients, Mixing thoroughly until a soft dough forms
3. 3. Roll the dough and cut desired shapes with cookie cutter;
4. 4. Top up with dark chocolate chips, as needed
5. 5. Line the parchment paper on baking tray and bake for 12 minutes and reduce the temperature to 150°C
6. 6. Take out the baking tray from oven and transfer to a wire rack to cool for At least 20 mins.