“Sattviko fosters wellness and shares Indianness through the Sattvik way of cooking that is wholesome and tasty!”
Sattviko is a place where Indian traditional recipes meet with modern food technology to offer a new avatar of delicious and healthy snacks.
With its roots in the glorious Indian food legacy, Sattviko markets light, nutritious and meticulously prepared snacks in various flavours of Indian origin. An emerging leader in the wholesome food segment, Sattviko is on its path to revolutionize the way people think of Indian food with its corporate philosophy of taste and tradition.
Established by IIT Roorkee Alumni Prasoon Gupta and Ankush Sharma in 2014, Sattviko today has become an exemplary Indian food brand where age-old Indian recipes based on unique household practices have been revived and given a modern twist to offer traditional and healthy quick bites to satiate the taste buds of the today’s generation.
Sattviko caters to the new-aged customers from all-age groups who look for variety of food with health benefits. Today, it offers more than 25 varieties of refreshing snacks which have deep connection with conventional Indian kitchens. Sattviko offers traditional snack items from across the Indian states such as Khakhra chips, Makhane, Paan raisins, Gur-Chana, Ajwaini flax seeds,etc. Promising a rare combination of nutrition with delectable taste, these packaged snacks are completely chemical and preservative-free. Sattviko products are a perfect fusion between old food recipes and modern food technology to present the traditional food in modern avatar.
Today, as a packaged food company, Sattviko has created a niche for itself and it has been appreciated not only by its customers but also recognized by the authorities. Under ‘Make in India’ programme, it was conferred the ‘Best Food Brand of India’ during the 3rd National Entrepreneurship Awards last year by the Ministry of Skill Development, Government of India. The award was given by Shri Arun Jaitley Hon'ble minister of finance Govt of India as Sattviko presents a successful example of entrepreneurship which promotes local and traditional elements.