Welcome to Liv Sattviko Talks – Taking indian brands global, where we get eminent personalities to speak about
1. How to do exports from India?

2. Which health food categories are showing growth in foreign markets

3. Compliances and policies to note when catering to foreign markets

4. How to find the right distribution channels and partners

Know your Speaker

Chelsea Hawk, is a longtime food lover and chef, Chelsea graduated from New York University with a degree in nutrition & dietetics. After graduating from NYU, she moved to Los Angeles to pursue a plant-based culinary degree at Matthew Kenney Culinary, owned by the like-named celebrity vegan chef. She then joined YUMI, a D2C venture-backed baby food company as one of their first ten hires, serving as their Head of Content and In-House Nutritionist for three years before launching ENTR