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Makhana White Sauce Pasta
: India
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Makhana White Sauce Pasta
INGREDIENTS
- 1. 1 cup Makhana
- 2. Brocolli and Mushroom 50gms each
- 3. 1 Cup milk
- 4. 1 spoon whole wheat flour
- 5. Salt as per taste
- 6. Mixed herbs
- 7. 1.5 spoon butter
INSTRUCTIONS
- 1. In a pan dry roast makhana
- 2. Keep broccoli on a boil & saute half a cup of mushroom in a pan
- 3. In a separate pan, add 1 spoon butter and then add 1 cup milk
- 4. In a bowl, add some water and whole wheat flour ..beat it until the flour is dissolved completely.. Add this mix to the pan
- 5. Add salt and herbs and roasted makhana along with mushroom and brocolli
- 6. Let it cook for 5-7 mins
- 7. Top it with grated cheese ( optional)
- 8. Serve hot