Gudpua Rabri Fruit sizzlers Gudpua Rabri Fruit SizzlersINGREDIENTS1. For The Gurpuas -1 cup plain flour (wheat atta instead of maida)2. 1/2 tsp cardamom (elaichi) powder3. Ghee for cooking4. 200gm melted Jaggery (Gur)5. For The Gurpua Stuffing:6. 1/2 cup chopped mixed fruits (apples, grapes, bananas, etc.)7. 1 tsp melted jagge..0 stars based on
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