Sattviko Celebration Pack (Pudina Makhana, Methi Khakra, Paan Raisin, Gur Chana, Dry Mango and Ajwaini Flax Seed)
Sattviko celebration pack, an ideal gift for festival, the gift box includes khakhra chips, makhana jar, dry mango, gur chana, paan raisin, and ajwaini flax seed. Khakhra chips - traditionally, khakhra or wheat crackers is a prominent snack in the households of gujarat and rajasthan. Made of wheat and gram flour, khakhra is a baked handmade healthy snack that can be enjoyed with pickle or chutney. Makhana jar - sattviko brings to you, these calcium and fibre rich makhanas in various refreshing and mouth watering flavours. Dry mango - who can forget the tasty aam papad, this sweet delight packs all the taste benefits of mango sans the messy part. Sattviko dry mango is made from the juiciest mangoes and has the right texture and taste. Mango candy for everybody in their childhoods meant aam papad. These sweet and tangy treats were the snack of choice for all kids back then. Sattviko dry mango is a savoury sweet aam papad that is bound to make you take a trip down memory lane. Paan raisin - infused with the extract of pan flavour into the natural sweetness of raisins and topped it with the powder of the ayurvedic herb called mulethi. The freshness of sattviko's paan raisins will leave you with an everlasting craving. Gur chana - sattviko gur chana packs all the nutrition you need in your diet. Chana is a powerhouse of protein and gur is a good source of essential carbohydrates. Winters as a child meant the fragrance of sondhi gud and the crunch of kurkure channa! We would wait impatiently till our mums handed those delicious little things over to us. Filled with iron these crunchy snacks are packed with taste and health. 6. Ajwaini flax seed - flax seeds are one of the most nutritious plant based foods. They are a rich source of omega 3 fatty acids and are good for our heart. They reduce the onset of old age, fight cancer and prevent joint pains. Sattviko ajwaini flax seeds are lightly roasted flax seeds with ajwaini and salt.
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